How to peal Argan fruits

How to peal Argan fruits : procedure 

In order to separate pulp and almond, first of all, the dry and for humans inedible fruit pulp (the pericarp) is squashed between two stones. 

The pulp is then stored and later used as premium-quality concentrated feed for the domestic animals during the dry period, whereas the extracted light-brown almonds are provided for further processing.